Supper Club at Flynn’s - September 26 (Spain)

Join us for a relaxed five-course Spanish Supper Club built around great food, conversation and community. Begin with a refreshing Rebujito, followed by pan con tomate with anchovy and Manchego, Basque leek and potato soup, and slow-cooked chicken and chorizo stew with paprika potatoes and aioli. Finish with rich olive oil chocolate mousse and almond biscuits. Expect generous Spanish flavours, welcoming shared tables and relaxed Flynn’s hospitality. £32.